So, we've been having a Blizzard. You know it's serious when the close the school here in the city. They hardly ever do. In fact, I think the last time the kids had a snow day here, was Fall of 2005. There's only been 7 snow days in the last 10 years.
We've now had 2! lol
We have a 6ft fence around out backyard. There are drifts back there that are a good, 3ft high. The dogs think it's great fun. I'm just hoping they don't get any higher. We don't need them hopping over the fence!
Yesterday am, I was IM-ing with my friend Laura. She lives here in SD too, just about 45 minutes north of us. I was telling her that I was putting some country ribs in the CP for supper. I bought them on Sale this week, and needed to cook them.
The purchased part of a cow (I can't remember if it was 1/4 or 1/2) this fall, and so she was inspired and grabbed a pkg of ribs to put in her CP too.
Now, Laura make THE BEST beans, EVER. So she starts blabbing about making beans, which has me wishing there was no blizzard so I could drive over there and get some. So I start wondering if I have a can of baked beans. Nope. I did have about 1/2 pkg of dried Pinto beans tho.
So I go to my favorite recipe site, and I find
this. Ummm, YUM!!! it took most of the day to make them, but that was ok, cause it took the ribs that long too. They were REALLY good. so much better than canned!!
Then Laura starts blabbing about Banana Bread, so since I was already perusing AllRecipes.com, I looked one up and found this one.
Banana Banana Bread
again, YUM!!! I made a few modifications. I used 1C whole wheat flour and 1 C All Purpose. I added vanilla to the sugar/butter/egg mixture. I added Cinnamon, nutmeg and a pinch of ginger to the flour mixture, and I threw in a pkg of chopped walnuts.
This bread won't survive till supper. LOL
I really don't know what it is about being STUCK at home that makes me bake/cook/try things from scratch. Normally, I'd be opening up a can or a box, but it's kinda like a challenge to see what I can make with what we have around the house.
Labels: food, ramblings, weather